Leilands Christmas Cookie teething biscuits. I decided to use the Christmas cookie cutters I used to make out cookies, and they are so stinkin cute. I added bananas to them and hope he likes the flavor.
Ingredients:
1 cup flour
1 cup dry infant rice cereal (lavored or unflavored infant cereal)
3 tablespoons cooking oil
ice water
1 cup dry infant rice cereal (lavored or unflavored infant cereal)
3 tablespoons cooking oil
ice water
3 ice cubes bananas
Directions:
Preheat oven 425F
Mix flour and cereal.
Gradually stir in oil. Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
Bake on an ungreased cookie sheet 10-12 min. or until lightly brown. Cool completely.
Store in an airtight container. (you may want to try 1/2 plain and 1/2 flavored baby cereal as the taste when using full flavored baby cereal is very strong.) Let cool before storing
Directions:
Preheat oven 425F
Mix flour and cereal.
Gradually stir in oil. Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
Bake on an ungreased cookie sheet 10-12 min. or until lightly brown. Cool completely.
Store in an airtight container. (you may want to try 1/2 plain and 1/2 flavored baby cereal as the taste when using full flavored baby cereal is very strong.) Let cool before storing
Recipe was modified from one found on www.wholesomebabyfood.com
1 comments:
My son was born May 11th too. Thanks for the recipe. My son Graham will love these!
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